Crock Pot Bean Soup

• 1 16 oz package of mixed beans
• 8 oz of kielbasa sausage
• 2 medium onion (chopped)
• 2 medium carrots (shredded)
• 1 medium sized can of diced tomatoes
• 1 teaspoons of minced garlic
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon dried thyme leaves
• 1 cup of chicken broth
• 1 cup of water
• Here's how...

Crock Pot Vegetable Soup

• 1 16 ounce bag favorite frozen vegetables combination
• 3 cups tomato juice
• 1 can kidney beans
• 1 teaspoon oregano
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of pepper

Here's how...

1. In a bowl mix all ingredients except frozen vegetables
2. Place vegetables in the Crock Pot Slow Cooker and then pour mixed ingredients on top.
3. Cook on low for 4-6 hours.
4. Here's how...

Easy Crock Pot Spaghetti

Serves 4-6

This recipe combines tomato juice, tomato sauce, and seasonings to make a big impression with little effort. Adding the beef and onions really adds that special homemade flavor.

Ingredients...

• 1 lb. of ground beef
• 1/4 cup diced onions
• 15 oz can of tomato sauce
• 2 cups of tomato juice
• 1 pkg of your favorite or McCormick™ spaghetti seasonings
• 4 oz. of dry spaghetti
• More...

Crock Pot Baked Beans

Ingredients...

• 4 cups dried navy beans
• 1large chopped onion
• 3/4 cups brown sugar
• 1 tablespoon of spicy mustard
• 1 teaspoon salt
• 9 cups of water

  Here's how...

  1. Place the navy beans and the 9 cups of water into the Crock Pot Slow Cooker.
  2. Cook on the high setting for two hours. Turn off the heat and let the beans sit for 12-24 hours.
  3. Stir in the rest of the ingredients and cook on low for 10-12 hours.
  4. More...

Crock Pot Crock-Chili

• 1 lb lean ground beef
• 1/2 pound Italian sausage
• 1 can of kidney beans
• 1 can of whole peeled tomatoes
• 1 small can of tomato puree
• 1 large onion chopped
• 2 jalapeno peppers chopped
• 1/4 cup of ketchup
• 2 teaspoons of minced garlic
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 cup of water
• Here's how...

Ingredients...

• 1 16 ounce bag favorite frozen mixed vegetables
• 1 can diced tomatoes and basil
• 2 cans of vegetable broth
• 1 cup uncooked pearl barley
• 1 cup baby cut carrots sliced in half
• 1 large potato cubed
• 1 cup sliced celery
• 1/2 cup choppped onion
• 1/2 cup green pepper chopped
• 2 cloves of garlic minced
• 1 dried bay leaf
• 1 tespoon of salt
• 1/4 teaspoon of pepper
• 6 cups of water
• Heres how...