A Few Crock Pot Tips...

Leave the Cover on the Cooker- It is so tempting to open the lid of the slow cooker and take a peek. You should leave the cover on until the directions say to remove.

Place Vegetables in the Bottom - Carrots potatoes and other root vegetables take longer to cook. Cut these in small pieces and layer them on the bottom of the cooker.

Crock Pots are Energy Efficient - Crock Pots use low wattage. Slow cookers save both time and money. This process is a low cost way to prepare a meal.

Delicious meals slow cooked in your Crock Pot™ for less!

Artichoke and Spinach Dip

Serves 4-6

This artichoke and spinach dip is served hot with your favorite crackers or bread. It's great for parties and holidays. It's so easy too!

Ingredients...

1 box of spinach 9 oz.
1 can of artichoke hearts chopped
3/4 cup of your favorite Alfredo sauce
1 cup of cheddar cheese
1/4 of mayonnaise
1/2 teaspoon of garlic salt
1/4 teaspoon of pepper

Here's how...

Spray cooker with cooking spray.
Mix all ingredients and place into the Crock Pot slow cooker.
Cook on low for 2-4 hours.

Try this...

Serve this dip on toasted fresh French or Italian bread. It is absolutly Delicious!

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