Barbecue Pork Sandwiches

• 2 1/2 lbs boneless pork loin roast
• 1 can of beef broth
• 1/3 cup louisiana type hot sauce
• 2 teaspoons pepper
• 1 tablespoon minced garlic
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 cup ketchup
• 1/4 cup mustard
• 1/4 cup Worcestershire sauce
• Sandwich Buns
• Here's how...

Crock Pot Sausage Gumbo

• 1 lb of smoked polish sausage
• 2 ribs of celery cut into 1/4 in pieces
• 1 carrot cut into 1/4 in pieces
• 1 medium onion (chopped)
• 1 large sized can of diced tomatoes
• 1 i bell pepper (chopped)
• 1 cup of chicken broth
• 2 tablespoons of all-purpose flour
• 2 tablespoons of cooking oil
• 2 teaspoons of thyme
• 1 teaspoon of oregano
• 1 teaspoon of basil
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• Here's how...

Crock Pot Bratwurst and Sauerkraut

• 1 1/2 lb (6 cooked bratwurst)
• 1/2 cup brown sugar
• 32 oz sauerkraut
• 1 chopped onion
• 4-6 hot dog buns

Here's how...

1. If bratwurst is not fully cooked boil in about 1 inch water using a large skillet.
2. Slice bratwurst in 1/2 inch slices and place in the bottom of the Crock Pot Sow Cooker.
3. Mix sauerkraut, onion, and brown sugar in a bowl and then place on top of bratwurst.
4. Cook on low for 4-6 hours.
5. fill buns and serve with spicy mustard.
6. More...