A Few Crock Pot Tips...

Crock PotLeave the Cover on the Cooker- It is so tempting to open the lid of the slow cooker and take a peek. You should leave the cover on until the directions say to remove.
VegatablesPlace Vegetables in the Bottom - Carrots potatoes and other root vegetables take longer to cook. Cut these in small pieces and layer them on the bottom of the cooker.
Crock Pots Save ElecticityCrock Pots are Energy Efficient - Crock Pots use low wattage. Slow cookers save both time and money. This process is a low cost way to prepare a meal.

   Delicious meals slow cooked in your Crock Pot™ for less!

Easy Crock Pot Potato Soup Recipe

Easy Crock Pot Potato Soup

Serves 4-6

This recipe combines garlic and onion into a real potato base. This along with the slow cooking process make for a Potato Soup that raises the bar for the rest.

Ingredients...

  • 2 lbs of baking potatoes cut in 1/2 inch cubes
  • 1 cup of sour cream
  • 2 cans of cream of mushroom soup
  • 1 cup of mild cheddar cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of pepper

Here's how...

  1. Place potatoes, mushroom soup, garlic, and pepper into the Crock Pot Slow Cooker
  2. Cook on low for 8-10 hours of until meat in center of pork is no longer pink.
  3. Place the sour cream and cheddar cheese into the Crock Pot thirty minutes before finish and stir.

Try this...

Top with crumbled bacon and parsley for extra flavor and color.

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