A Few Crock Pot Tips...

Leave the Cover on the Cooker- It is so tempting to open the lid of the slow cooker and take a peek. You should leave the cover on until the directions say to remove.

Place Vegetables in the Bottom - Carrots potatoes and other root vegetables take longer to cook. Cut these in small pieces and layer them on the bottom of the cooker.

Crock Pots are Energy Efficient - Crock Pots use low wattage. Slow cookers save both time and money. This process is a low cost way to prepare a meal.

Delicious meals slow cooked in your Crock Pot™ for less!

Au Gratin Potatoes and Ham

Serves 4-6

This recipe combines ham, cheese, and mushrooom soup. These ingredients compliments each other in this authentic side dish.

Ingredients...

1 1/2 cups of cubed ham
6 cups of potatoes peeled and sliced
1 cup of mild cheddar cheese
1 can of cream of mushroom soup
1/2 cup of milk
1/2 teaspoon of thyme

Here's how...

Spray the slow cooker with cooking spray
In a bowl mix the soup, milk, and tyhme.
Place all other ingredients into the Crock Pot and then pour the mixture on top.
Cook on low for 6-8 hours.

Try this...

Sprinkle with crunched up bread crumbs and parmesan cheese. Delicious!

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