A Few Crock Pot Tips...

Crock PotLeave the Cover on the Cooker- It is so tempting to open the lid of the slow cooker and take a peek. You should leave the cover on until the directions say to remove.
VegatablesPlace Vegetables in the Bottom - Carrots potatoes and other root vegetables take longer to cook. Cut these in small pieces and layer them on the bottom of the cooker.
Crock Pots Save ElecticityCrock Pots are Energy Efficient - Crock Pots use low wattage. Slow cookers save both time and money. This process is a low cost way to prepare a meal.

   Delicious meals slow cooked in your Crock Pot™ for less!

Rosemary Pork and Potato Crock Pot Recipe

Crock Pot Rosemary Pork and Potato

Serves 4-6

This recipe blends rosemary, dijon mustard, and a special blend of spices with pork to create a unique melt in your mouth Crock Pot dish.

Ingredients...

  • 2 1/2 lbs of pork boneless loin roast
  • 5-6 medium potatoes sliced in 1/2 inch pieces
  • 1 cup of baby-cut carrots
  • 1 medium onion (chopped)
  • 2 tablespoons of dijon mustard
  • 2 teaspoons of minced garlic
  • 2 tablespoons of dried rosemary
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of thyme
  • 1 tablespoon of butter or margarine
  • 1 1/2 cup of chicken broth

Here's how...

  1. Place potatoes, carrots, and onions in the bottom of the slow cooker.
  2. Place pork roast on top of the vegetables.
  3. Combine all other ingredients in a bowl, mix well, and pour over the top of the pork chops.
  4. Cook on low for 8-10 hours of until meat in center of pork is no longer pink.

Try this...

Serve with toasted garlic bread, your favorite vegetable topped with this delicious sauce, and a fresh tossed salad.

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