A Few Crock Pot Recipe Tips

Crock PotLeave the Cover on the Cooker- It is so tempting to open the lid of the slow cooker and take a peek. You should leave the cover on until the directions say to remove.
VegatablesPlace Vegetables in the Bottom - Carrots potatoes and other root vegetables take longer to cook. Cut these in small pieces and layer them on the bottom of the cooker.
Crock Pots Save ElecticityCrock Pots are Energy Efficient - Crock Pots use low wattage. Slow cookers save both time and money. This process is a low cost way to prepare a meal.

   Delicious meals slow cooked in your Crock Pot™ for less!

Easy Crock Pot Pork Chop Recipe

Easy Crock Pot Pork Chop Recipe

Serves 4-6

This recipe blends cream of mushroom, a special blend of spices and pork to create a melt in your mouth Crock Pot delight.

Ingredients...

  • 2 1/2 lbs of bone-in pork loin chops
  • 5-6 medium potatoes sliced in 1/2 inch pieces
  • 1 can of cream of mushroom soup
  • 1/4 cup spicy brown mustard
  • 1 medium onion (sliced)
  • 2 teaspoons of minced garlic
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of basil
  • 1 tablespoon of oil
  • 1 tablespoon of butter or margarine
  • 1/2 cup of chicken broth

Here's how...

  1. Place potatoes and onions in the bottom of the slow cooker.
  2. Place pork chops on top of the vegetables.
  3. Combine all other ingredients in a bowl and pour over the top of the pork chops.
  4. Cook on low for 8-10 hours of until meat in center of pork is no longer pink.

Try this...

Serve with toasted garlic bread, your favorite vegetable topped with this delicious sauce, and a fresh tossed salad.

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