A Few Crock Pot Tips...

Crock PotLeave the Cover on the Cooker- It is so tempting to open the lid of the slow cooker and take a peek. You should leave the cover on until the directions say to remove.
VegatablesPlace Vegetables in the Bottom - Carrots potatoes and other root vegetables take longer to cook. Cut these in small pieces and layer them on the bottom of the cooker.
Crock Pots Save ElecticityCrock Pots are Energy Efficient - Crock Pots use low wattage. Slow cookers save both time and money. This process is a low cost way to prepare a meal.

   Delicious meals slow cooked in your Crock Pot™ for less!

Easy Crock Pot Tai Chicken Recipe

Easy Crock Pot Thai Chicken Recipe

Serves 4-6

This recipe combines tomatoes, peanuts, and chilies to perfection. A touch of ginger completes this blend in this authentic Tai Chicken dish.

Ingredients...

  • 2 1/2 lbs chicken thighs
  • 1 cup salsa of choice
  • 1/4 cup peanut butter
  • 1/4 cup chopped peanuts
  • 2 tablespoons cilantro
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ginger
  • 1 tablespoon soy sauce
  • 2 tablespoons lime juice

Here's how...

  1. Mix cilantro and peanuts in a small bowl and set aside.
  2. Place the chicken thighs in the bottom of the Crock Pot Slow Cooker.
  3. Mix remaining ingredients in a bowl and pour over the top of the chicken.
  4. Cook on low for 8-10 hours of until meat in center of chicken is no longer pink.

Try this...

Remove chicken from Crock Pot and serve with white rice. Skim the fat off the remaining sauce, pour over chicken, and sprinkle with cilantro and peanuts.

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