A Few Crock Pot Tips...

Crock PotLeave the Cover on the Cooker- It is so tempting to open the lid of the slow cooker and take a peek. You should leave the cover on until the directions say to remove.
VegatablesPlace Vegetables in the Bottom - Carrots potatoes and other root vegetables take longer to cook. Cut these in small pieces and layer them on the bottom of the cooker.
Crock Pots Save ElecticityCrock Pots are Energy Efficient - Crock Pots use low wattage. Slow cookers save both time and money. This process is a low cost way to prepare a meal.

   Delicious meals slow cooked in your Crock Pot™ for less!

Swiss Steak Crock Pot Recipe

Swiss Steak Crock Pot Recipe

Serves 4-6

This delicious and delicate meal. This is a gourmet dish prepared in just minutes. The round steak used in this dish will melt in your mouth.

Ingredients...

  • 1 1/2 lbs beef boneless round steak
  • 6-8 medium potatoes (quartered)
  • 1 medium onion (sliced)
  • 1 1/2 cups baby carrots
  • 2 large tomatoes or 14 oz can (diced)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 clove garlic
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 3 tablespoons oil
  • 1 jar beef gravy

Here's how...

  1. Add 3 tablespoons oil to skillet and heat 4-6 pieces of steak over medium heat 10 minutes until brown.
  2. Place potatoes,carrots, and onion in the bottom of the slow cooker.
  3. Place steak, tomatoes, gravy, and spices on top of vegetables and cover.
  4. Cook on low for 8-10 hours.

Try this...

Add a can of green beans either french cut or regular cut to add both flavor and color.

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