A Few Crock Pot Tips...

Leave the Cover on the Cooker- It is so tempting to open the lid of the slow cooker and take a peek. You should leave the cover on until the directions say to remove.

Place Vegetables in the Bottom - Carrots potatoes and other root vegetables take longer to cook. Cut these in small pieces and layer them on the bottom of the cooker.

Crock Pots are Energy Efficient - Crock Pots use low wattage. Slow cookers save both time and money. This process is a low cost way to prepare a meal.

Delicious meals slow cooked in your Crock Pot™ for less!

Scalloped Potatoes and Ham

Serves 6-8

This Crock Pot Slow Cooker recipe combines ham with thinly sliced potatoes for an excellent side dish or dinner. It's fast and easy!

Ingredients...

8 slices of your favorite ham cut in to cubes
8 medium potatoes sliced thin
1 can of cream of mushroom soup
1 cup of cheddar cheese
1 teaspoon paprika
1/2 teaspoon of garlic powder
1/4 teaspoon of pepper

Here's how...

Place potatoes, ham, and the mushroom soup in the Crock Pot Slow Cooker and then pour the other ingredients on top.
Cook on low for 8-10 hours.

Try this...

Scalloped Potatoes and Ham can be served as a meal or as a side dish. It goes great with beef, pork, or chicken!

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