A Few Crock Pot Tips...

Leave the Cover on the Cooker- It is so tempting to open the lid of the slow cooker and take a peek. You should leave the cover on until the directions say to remove.

Place Vegetables in the Bottom -Carrots potatoes and other root vegetables take long to cook. Cut these in small pieces and layer them on the bottom of the cooker.

Crock Pots are Energy Efficient - Crock Pots use low wattage. Slow cookers save both time and money. This process is a low cost way to prepare a meal.

Delicious meals slow cooked in your Crock Pot™ for less!

Easy Crock Pot Raisin Bread Pudding Recipe

Easy Crock Pot Raisin Bread Pudding

Serves 4-6

This bread pudding recipe adds a touch of vanilla extract and just the right amount of cinnamon. Best served warm and topped with melted caramel.

Ingredients...

6 cups raisin bread (cubed)
1/2 cup raisins
1 cup condensed milk
1 cup Egg Beaters
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon cinnamon
3/4 cup warm water

Here's how...

Spray the inside of the Crock Pot Slow Cooker with non-stick spray.
Place bread cubes into the Crock Pot Slow Cooker.
Place all other ingredients in a bowl, mix, and pour over bread cubes.
Cook on high for 3 hours.

Try this...

This dish is best served warm. Top with whipped cream and melted caramel before serving. It is So-Good!

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