A Few Crock Pot Tips...

Leave the Cover on the Cooker- It is so tempting to open the lid of the slow cooker and take a peek. You should leave the cover on until the directions say to remove.

Place Vegetables in the Bottom - Carrots potatoes and other root vegetables take longer to cook. Cut these in small pieces and layer them on the bottom.

Crock Pots are Energy Efficient - Crock Pots use low wattage. Slow cookers save both time and money. This process is a low cost way to prepare a meal.

Delicious slow cooked meals in your Crock Pot™ for less!

Easy Crock Pot Pot Roast

Serves 6-8

This recipe combines chuck roast, sliced onion, and mushroom to blend this old fashion favorite to your crock pot slow cooker. This dish can be prepared in minutes!

Ingredients...

3 lbs. of chuck roast
1 lg. onion sliced
1 can mushroom soup
1/2 teaspoon of garlic powder
1 teaspoon of salt
1/2 teaspoon of pepper

Here's how...

Place the chuck roast in the bottom of the slow cooker.
Place the sliced onion and then pour mixed ingredients on top of the meat.
Add spices.
Cook on low for 4-6 hours.

Try this...

Cook some mashed potatoes and make a gravy with some all purpose flour with the left over juices. Cook your favorite vegetable and serve with fresh bread and a tossed salad. Delicious!

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