A Few Crock Pot Recipe Tips

Crock PotLeave the Cover on the Cooker- It is so tempting to open the lid of the slow cooker and take a peek. You should leave the cover on until the directions say to remove.
VegatablesPlace Vegetables in the Bottom - Carrots potatoes and other root vegetables take longer to cook. Cut these in small pieces and layer them on the bottom of the cooker.
Crock Pots Save ElecticityCrock Pots are Energy Efficient - Crock Pots use low wattage. Slow cookers save both time and money. This process is a low cost way to prepare a meal.

   Delicious meals slow cooked in your Crock Pot™ for less!

Easy Chicken Curry Crock Pot Recipe

Easy Chicken Curry Crock Pot Recipe

Serves 4-6

This chicken curry recipe blends chicken, apples, and cinnamon for this authentic Indian dish. Using your Crock Pot is the best way to blend these flavors to delightful perfection.

Ingredients...

  • 1 1/2 lbs. boneless chicken breast cut in 1/2 inch cubes
  • 2 cups of dices apples
  • 1 medium sliced onion
  • 1 teaspoon of cinnamon
  • 1 3 teaspoon of all-purpose flour
  • 2/3 cup of water
  • 1 cube of chicken bouillon
  • 1 teaspoon of minced garlic
  • 1/2 teaspoon of ginger
  • 2 teaspoons of curry
  • 2/3 cup water
  • 1/2 cup of sour cream
  • 1 teaspoon of corn starch

Here's how...

  1. Place chicken in bottom of Crock Pot Slow Cooker.
  2. Place 1 1/2 cups of diced apples, onion, garlic,ginger, and cinnamon on top of the chicken.
  3. Mix the bouillon and the flour in a bowl and pour into the slow cooker.
  4. Cook on low for 8-10 hours.
  5. Mix sour cream and corn starch in a bowl and stir into other ingredients before serving.

Try this...

Sprinkle the remaining apples and on top of the Chicken Curry and serve on a bed of white rice. Spicy!

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