A Few Crock Pot Recipe Tips

Leave the Cover on the Cooker- It is so tempting to open the lid of the slow cooker and take a peek. You should leave the cover on until the directions say to remove.

Place Vegetables in the Bottom - Carrots potatoes and other root vegetables take longer to cook. Cut these in small pieces and layer them on the bottom of the cooker.

Crock Pots are Energy Efficient - Crock Pots use low wattage. Slow cookers save both time and money. This process is a low cost way to prepare a meal.

Delicious meals slow cooked in your Crock Pot™ for less!

Easy Cheesy Potato Slices Crock Pot Recipe

Serves 4-6

These cheesy potato slices are sure to be a hit at your next party. Potato slices covered in cheddar and parmesan cheese blended with a touch of oregano and garlic. Excellent!

Ingredients...

2 lbs red potatoes cut into 1/4 inch slices length wise
1/4 cup mild cheddar cheese
1/4 cup parmesan cheese
1 small onion (chopped finely)
2 tablespoons butter
1 teaspoon minced garlic
1 teaspoon oregano
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 cup bacon bits

Here's how...

Place sliced potatoes in the bottom of the Crock Pot Slow Cooker.
Set the cheese aside and place other ingredients on top of potatoes.
About 1/2 hour before serving place cheddar and parmesan into slow cooker.

Try this...

Sprinkle with parmesan and croutons before serving. Delicious!

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