A Few Crock Pot Recipe Tips

Leave the Cover on the Cooker- It is so tempting to open the lid of the slow cooker and take a peek. You should leave the cover on until the directions say to remove.

Place Vegetables in the Bottom - Carrots potatoes and other root vegetables take longer to cook. Cut these in small pieces and layer them on the bottom of the cooker.

Crock Pots are Energy Efficient - Crock Pots use low wattage. Slow cookers save both time and money. This process is a low cost way to prepare a meal.

Delicious meals slow cooked in your Crock Pot™ for less!

Easy Blueberry Rice Pudding

Easy Crock Pot Blueberry Rice Pudding Recipe

Serves 4-6

This blueberry rice pudding recipe adds a touch of almond extract and just the right amount of sugar. Best served warm and topped with a dab of whipped cream. Yummy!

Ingredients...

1 cup cooked rice
1 1/2 cup milk
1/4 cup dried blueberries or cherries
3 eggs
3/4 cup sugar
1/4 cup margarine or butter
1/2 teaspoon almond extract
1/4 teaspoon salt

Here's how...

Spray the inside of the 1 1/2 quart casserole with non-stick spray.
Place rack into the Crock Pot Slow cooker.
Place all other ingredients in a bowl, beat, and pour into casserole.
Place casserole on rack and cook on high for 4 to 5 hours.

Try this...

Top with whipped cream and sprinkles before serving.

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