Beef Brisket and Noodles

Serves 4-6

This recipe combines beef brisket with a simple and delicious blend of butternut squash, onions, and spices to perfection. Served over egg noodles.


  • 3 lbs. Beef Brisket (not corned)
  • 1 medium Butternut Squash (1/2 inch cubes)
  • 1 meduim onion (sliced)
  • 28 oz. can crushed tomatoes
  • 3 cups of Beef Broth
  • 1/4 cup of tapioca
  • 1teaspoon salt
  • 1 teaspoon pepper

Here's how...

  1. Cut brisket into four long pieces.
  2. Place vegetables and other ingredients on top of the brisket.
  3. Cook on low for 8-10 hours.
  4. Remove brisket, trim fat and shred using a couple of forks.
  5. Pour the tapioca in and stir to thicken the stew and then add meat.
  6. Cook noodles according to directions.
  7. While noodles are cooking cook stew on high for another 15 minutes.
  8. Serve brisket over noodles.

Try this...

Serve with toasted bread and a fresh salad. Delicious!