A Few Crock Pot Tips...

Leave the Cover on the Cooker- It is so tempting to open the lid of the slow cooker and take a peek. You should leave the cover on until the directions say to remove.

Place Vegetables in the Bottom - Carrots potatoes and other root vegetables take longer to cook. Cut these in small pieces and layer them on the bottom.

Crock Pots are Energy Efficient - Crock Pots use low wattage. Slow cookers save both time and money. This process is a low cost way to prepare a meal.

Delicious meals slow cooked in your Crock Pot™ for less!

Crock Pot Beef and Mushrooms

Serves 6-8

This recipe is best served over a bed of you favorite noodles.

Ingredients...

3 lbs. of stewing beef cut into 1 inch cubes
15 oz. can of sliced mushrooms
1 large onion sliced
1 8 oz. can of tomato sauce
4 teaspoons of Worcestershire sauce
1 teaspoon of basil
1 teaspoon of garlic powder
1 teaspoon of salt
1/4 teaspoon of pepper
1 1/2 cup of water

Here's how...

Place the cubed stewing beef in the bottom of the slow cooker.
Place the onoins in the Crock Pot and then pour other ingredients on top.
Cook on low for 6-8 hours.

Try this...

Cook some egg noodles or rice and serve with your favorite vegetable. Sprinkle the beef and mushrooms with parmesan cheese or crushed croutons before serving. It's Delicious!

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